- 250g Plain flour
- 75g Caster sugar
- 175g Butter
|Heat the oven to 160 degrees C and line a baking tray with baking paper. |
Sift the flour into a mixing bowl, then add the sugar.
|Rub in the butter|
|Knead well to form a smooth dough|
|Flour the table surface and rolling pin, roll out to about 1cm thick and cut into any shape|
|Bake for 10 - 15 minutes or so until pale and golden|
|While your biscuits are in the oven mix together some icing sugar, water and food colouring to decorate your biscuits with. We chose orange for Halloween.|
|Decorate with whatever you like, we chose sugar stars & sprinkles as well as some white chocolate stars and popping candy for a yummy 'trick or treat' surprise.|
|We made eyes and mouths out of some ready to roll black and white icing for some added fun .|
I hope you have fun making them.