6 July 2017

Super Easy Store Cupboard Brownies

Brownies are probably my favourite thing to bake. This is a super easy, quick recipe with ingredients we always have in the store cupboard meaning we can whip some up whenever we fancy a chocolate fix. They are great as a dessert with ice cream or with a mid morning cuppa. However you like to eat your brownies I promise these are pretty fail safe and extremely yummy!

The other reason I love baking brownies is that they are really easy to do with the children. My girls absolutely love making brownies for when their friends come to play as a treat or for taking to family get togethers. We always have lots of fun making them!

The Recipe


- 110g Butter (Melted)
- 200g Caster Sugar
- 2 Eggs
- 60g Self-Raising Flour
- 30g Unsweetened Cocoa Powder
- 1/4 Teaspoon Salt
- 1 Teaspoon Vanilla Extract


- Preheat the oven to 180 degrees C

- Line a 20cm square tin with baking paper

- Beat the butter and sugar together (we use a mixer)

- Add in the eggs and mix well

- Combine the flour, cocoa and salt and stir into the mixture

-Mix in the vanilla extract

- Spread evenly in the tin and bake for 25 - 30 mins (we like ours gooey and chewy so take them out around 25 mins and pop in the fridge, baking a little longer will give them a more cake consistency)  

- Once cooled enjoy or deliver to neighbours/friends wrapped in a bit of baking paper and raffia, they make the best gift. These also travel well if you want to send them in the post in a tuppawear tub to someone who needs a little pick me up.

Me x

Why not pin this recipe for later?

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